The plant-based milk maker's Complete Kids launched at Target.

APV brand innovations capture milk nutrients with a different approach.

Thee HFMI program will be available at 78 Mother’s Nutritional Center locations.

A two-phase approach in the years ahead will address lowering added sugars levels.

DMI research showed that consumers often spend disposable income on health and wellness products.

IDFA and NMPF noted that milk, cheese and yogurt are three of the five top items redeemed through WIC.

A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.

School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.

21st.BIO aims to mitigate the costs and time investments companies typically need.

The successes of some dairy processors have proven what is possible in the lactose-free category.