The Kroger Co.'s research shows the proportion of shoppers over 65 will change significantly.

A panel discussion at the annual tradeshow included six trends the association is focusing on this year.

Lighter fruit flavors and evening indulgences also are popular among consumers.

A variety of macro-economic trends have affected snacking.

New products were a feature of the company's National Dairy Month announcements.

Functions of the Center for Food Safety and Applied Nutrition and the Office of Food Policy and Response will be brought under one program.

Cannoils uses green technology to transform oils to oil powders.

The company's new state-of-the-art facility features a dedicated customer lab for collaborating.

Members of Congress are deciding how to split the now $1 trillion-plus budget between food and farm programs.