The Simply Good Foods Co. is expanding its portfolio with the plant-based, ready-to-drink protein shake brand.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.

The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.

The supplier's second Janesville, Wis., facility is set to open in 2025.

Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.

The plant-based alternative milk maker took a non-cash asset impairment charge of $172.6 million.

The brand formulated Complete to be a low-sugar, high-protein dairy substitute.

The oat-based skyr products are sold in single-serve cups and multi-serve containers.

The ice cream maker introduced Strawberry Cheezecake, which features its new oat base format.

A recap of the most-read stories from December.