Upgrading butter alternatives 08.23.2024 By Jeff Gelski Bunge's Beleaf PlantBetter launched first in Europe before debuting in North America this year.Read More
SunOpta adds oat milk production capacity 06.27.2024 By Brooke Just The oat milk maker expanded its California facility by 167,684 square feet.Read More
Acquisition of OWYN finalized 06.19.2024 By Brooke Just The Simply Good Foods Co. is expanding its portfolio with the plant-based, ready-to-drink protein shake brand.Read More
Animal-free products growing in prominence 05.29.2024 By Donna Berry AI, precision fermentation, alternative proteins and other factors are contributing to the category.Read More
NewMoo's alternative casein for cheese utilizes plant seeds 05.28.2024 By Brooke Just The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.Read More
GEA's technology center will focus on alternative proteins 05.09.2024 By Benton Smith The supplier's second Janesville, Wis., facility is set to open in 2025.Read More
Alternative casein maker rebranding 04.23.2024 By Brooke Just Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.Read More
Oatly incurs costs after shifting approach 02.21.2024 By Keith Nunes The plant-based alternative milk maker took a non-cash asset impairment charge of $172.6 million.Read More
Califia Farms formulates new alt-dairy beverage 02.20.2024 By Caleb Wilson The brand formulated Complete to be a low-sugar, high-protein dairy substitute.Read More
Icelandic Provisions formulates oat-based skyr 02.05.2024 By Benton Smith The oat-based skyr products are sold in single-serve cups and multi-serve containers.Read More