Dairy processors find flexibility with flow wrap packaging.

The manufacturer's spreadable cheese features 12 live and active probiotics, as well as 13 grams of protein.

GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.

Atalanta will be importing rebranded Belton Farm cheeses from the UK this spring.

The Bel Brands USA brand said its new flavor features “just enough heat."

WCMA executive director John Umhoefer addresses the debate over raw milk sales.

Companies are making large investments in new plants, and milk availability could be an issue.

Wisconsin cheeses swept 21 classes at the World Championship Cheese Contest.

WCMA recognized a World Championship Cheese Contest judge, as well as volunteers and the Danish Dairy Board.

An analyst speaking at the International Sweetener Colloquium attributed lower milk supply to various factors.