Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

Promoted from VP, Maxime Devourdy will replace Dan LaMarch.

Icelandic Provisions' limited-edition product revolves around colorful ingredients.

The company invested in fermentation technology to develop an oat cream for its products.

Barry Callebaut sees consumers responding to the rise in chocolate prices.

The supplier said the new line focuses on creamy richness with savory notes of different cheeses.

The ingredient supplier will use Ginkgo Bioworks' strain engineering.