Research showed flavor innovation can connect brands with consumers.

EPI Ingredients makes its new product with natural milk fat.

A panel discussion at the annual tradeshow included six trends the association is focusing on this year.

Kellanova partnered with the chain on two new menu items.

Take a look back at the most-read articles of the past month.

Demand is strong across the board in retail specialty cases.

The company's new state-of-the-art facility features a dedicated customer lab for collaborating.

The supplier said the innovation makes one line accessible for product changeover without separate case packing equipment.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.