The ice cream maker earned accolades for its employee training and other endeavors.

Sustainability-focused regulations for packaging are driving innovation.

The whey protein isolate plant will more than double the company's capacity.

The 311,000-square-foot space features temperature-controlled storage.

The supplier's 45,000-square-foot facility is expected to open in 2025.

The company's facilities in Europe are expected to support growth.

The Denmark-based supplier will use the facility as a collaboration and production hub.

The Ontario center has more capacity than any operated by Lactalis Group worldwide.

Take a quick look back at the most-read articles from the past month.

The Campbell Soup Co. is divesting in the business and its manufacturing facility.