Brian W. Kocher succeeds Joseph Ennen.

The company invested in fermentation technology to develop an oat cream for its products.

The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.

A look back at the most-read stories from the past month.

The dip had a successful launch in the Northern California region earlier this year.

The company is transitioning to an asset-light business model.

A look at the newest ingredient formulations from Ingredion.