EPI Ingredients makes its new product with natural milk fat.

The growth of specialty cheeses has led to an array of equipment designs.

Extra-churned, slow-churned butter products are being used in special recipes.

A quick look back at the most-read stories from the previous month.

Dairy processors need to assess their offerings and decide how to adjust to consumer preferences.

The company said its unsalted and salted butter products adhere to European butter standards.

The show’s event beat the previous record by more than $80,000.

An analyst speaking at the International Sweetener Colloquium attributed lower milk supply to various factors.

Lindsay Brady will lead in North America, where the dairy cooperative has “ambitious growth plans” for Kerrygold.

End users don’t want to see purchasing budgets blown up again in 2024.