There are four primary categories of cultures used in the production of cheese and fermented dairy foods.

OlbrichtArom developed the solutions to compensate for flavor distortions caused by functional additives.

HFMI projects soon will be operating in 700 retail locations in 19 states.

Barry Callebaut sees consumers responding to the rise in chocolate prices.

Using $1 million in grant funds, the company plans to install an UHT processing system.

The organization, funded by US milk companies, added four new board members and reappointed two others.

The national dairy brand's latest product is sold exclusively at ALDI.

Rick Simington possesses 20 years of experience in sales and marketing.

The limited edition holiday gift set includes the components for creating the special flavored milks at home.

Cooperative farmers in California, Idaho and Utah will make use of an innovative feed additive.