Food and beverage brands may collaborate with the supplier at the New Jersey facility.

Companies are making large investments in new plants, and milk availability could be an issue.

The California-based organic dairy producer now offers three flavored lactose-free milk varieties.

Once in operation, the plant will be the company's third milk processing facility.

A GENYOUth program is expected to benefit 40,000 students.

The company's newest oatmilk products will be sold at retailers throughout the country.

School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.

The brand formulated Complete to be a low-sugar, high-protein dairy substitute.

The successes of some dairy processors have proven what is possible in the lactose-free category.

CoBank shared that the number of dairy replacement heifers reached a 20-year low.