Wells Enterprises' signature brand previously debuted soft serve-inspired cones.

The trade association shared that the newest board members will enhance what it brings to its members.

Matthew R. Ott replaced David Seckman, who became executive director of the FIT program.

With Patrick Criteser set to leave the cooperative, David Booth was chosen to replace him.

Dairy processors want to ensure long-term resilience and mitigate risks.

The association handed out scholarships to seven students, with funds totaling $19,000.

FDA recommended not manufacturing or selling raw milk or raw/unpasteurized milk cheese products made with milk from cows showing symptoms.

A quick look back at the most-read stories from the past month.

The engineering team at VDG Drum Motors created a drum motor that does not require cooling.

GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.