London Dough Co.'s snacks are formulated from non-GMO, gluten-free ingredients and contain zero added sugars or artificial preservatives.

Brands looking to enhance indulgence can layer flavors and textures to help products stand out.

Unilever agreed to neutrality and employees at the plant achieved union recognition via card check.

A look back at the most-read stories from the past month.

Wilcox Ice Cream opted to recall all of its products.

Dairy products and condiments made with dairy fat can make use of chilies.

Sales contributed to strong financial performance at parent company J&J Snack Foods Corp.

Pilot programs confirmed the company could store ice cream products at warmer temperatures.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

The frozen snack maker called its limited time treat “a creamy twist" on a trend.