Lactalis invests in Kraft cheese brand with innovation, collaboration 05.28.2024 By Donna Berry The brand's aggressive approach included a culinary event with former Olympic gymnast Shawn Johnson East.Read More
Dairy trade associations react to Farm Bill draft 05.24.2024 By Benton Smith IDFA was pleased to see the expansion of the SNAP Healthy Fluid Milk Incentive, but called for other changes.Read More
Henning's Cheese happy to innovate with flavor varieties 05.22.2024 By Andy Nelson The fourth-generation family company's master cheesemaker keeps coming up with new flavors.Read More
Sommelier curates wine and Cracker Barrel Cheese pairings for summer 05.21.2024 By Benton Smith The Lactalis USA brand partnered with André Hueston Mack, Hampton Water Wine and Joel Gott Wines.Read More
Higher prices for dry whey exports slowed domestic demand 05.21.2024 By Nate Donnay The first quarter of 2024 saw weak supply, with milk production running lower than in 2023.Read More
IDDBA 2024 emphasizing industry relationships 05.17.2024 By Michael Gordon This year's show is slated for June 9-11 in Houston.Read More
10 Wisconsin cheesemakers certified as masters of their craft 05.16.2024 By Benton Smith The Class of 2024 included just the third female master in the program’s history.Read More
West Coast dairy processors awarded $5.8M in grants 05.15.2024 By Benton Smith Grant winners plan to strengthen the region’s food systems and bolster sustainability efforts.Read More
Boursin's limited edition cheese features black garlic 05.14.2024 By Benton Smith The Bel Brands USA brand described its newest cheese as both creamy and crumbly.Read More
Partnership addresses New Culture's production costs 05.14.2024 By Brooke Just CJ CheilJedang's facilitates will provide precision fermentation.Read More