Consumers want products that are uniquely suited for their needs.

EPI Ingredients makes its new product with natural milk fat.

The company's new state-of-the-art facility features a dedicated customer lab for collaborating.

A conversation about ice cream innovations with Star Kay White.

The companies are creating chocolate and coatings without high intensity sweeteners or sugar alcohols.

The global sports nutrition market is forecast to reach $75 billion by 2030.

The supplier's second Janesville, Wis., facility is set to open in 2025.

Industry experts see 'glocal' food experiences growing.

The Lactalis USA brand introduced three flavor combinations.

Non-characterizing flavor extracts typically can't be detected by consumers.