The Northeastern Dairy Product Innovation Competition focuses on value-added products.

Funds can be used to improve a dairy processor’s international presence.

PCC-DBII expects to award more than $4.1 million in grant funds this spring.

The grant program benefits small- to medium-sized Midwest dairy farmers, entrepreneurs and processors.

The grants help companies grow their businesses and showcase their export potential.

Alamance Foods plans to add warehousing and production facilities.

Danica Nilsestuen will lead the administration of grant programs for the association.

This year's cohort winners are dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit.

This year's grant recipients will be announced at the Emerging Brands Summit at PACK EXPO.

The Dairy Business Builder grant program in previous cycles offered a maximum of $50,000.