Special four-packs of Greek yogurt flavors launch this month.

A GENYOUth program is expected to benefit 40,000 students.

The program supports creating value-added products, enhancing dairy byproducts and export programs.

The cooperative's insetting program offers end-to-end support and a market price.

A new grants program is supporting six research projects at the University of Wisconsin.

Graduate students researching the gut microbiome, yogurt and probiotics for human health may apply.

Developing new dairy value-added products and other objectives are sought.

The bulk of the grants will benefit small- to medium-sized dairy farmers and processors.

Using $1 million in grant funds, the company plans to install an UHT processing system.

A look back at the most-read stories from the past month.