The biennial event for cheese, butter and whey processors is set for April 16-18, 2024.

The three-day event this fall includes behind-the-scenes access to creameries and dairy farms.

USDA approved $23 million in funding for Dairy Business Innovation Initiatives.

Companies and cooperatives from 11 states were chosen to receive Dairy Business Builder grants.

Approaches to handling allergens can vary, depending on the size of a manufacturer.

Cheese experts earned certifications in cheddar, blue cheese, mozzarella and curds. 

The reimbursement grants will be for as much as $100,000 each.

The three-day dairy industry event features seminars, exhibits, networking opportunities and more.

The grant program benefits small- to medium-sized Midwest dairy farmers, entrepreneurs and processors.

$7.67 million is expected to benefit the Dairy Business Innovation Alliance (DBIA) in the Midwest.