Milkish was formulated to challenge almond milk in the plant-based category.

Taylor Chip's 20,000-square-foot facility is expected to open in 2025.

The FroCo brand offers an ice cream-inspired, high-protein frozen dessert.

Naturally New York's panel judged companies on innovation, market viability and other attributes.

Vêsucré makes its Plant de Crème with oat milk and other vegan ingredients.

The Simply Good Foods Co. is expanding its portfolio with the plant-based, ready-to-drink protein shake brand.

The infant formula maker said it continues to invest in end-to-end manufacturing of its organic small batch product.

The company sources its milk from organic dairy farms in Pennsylvania, including its own.

Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.

The dip had a successful launch in the Northern California region earlier this year.