Nestle reached 78.4% renewable electricity sourced in its manufacturing sites in 2022.

Consumer behavior in an era of mission-driven and price-sensitive purchasing caused uncertainty for dairy.

The company updated its goals by committing to reduce Scope 1 and Scope 2 GHG emissions by 38% by 2030.

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

The company's emission reduction targets are consistent with the levels set by the Paris Agreement.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.

Through the program, Danone also plans to increase its use of renewable energy.

The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.

A peer reviewed study published in the Journal of Cleaner Production looked at organic production techniques.

Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.