The Saputo USA brand launched a mild version of its signature product.

FrieslandCampina is importing A Dutch Masterpiece's Rembrandt.

The company saw instant success with Dodoni and has since expanded its import portfolio.

The Oregon cheese maker's Rogue River Blue is available at select cheese shops and counters.

The soft-ripened cheese is made with milk from both goats and cows.

The Schuman Cheese brand's 36-month aged Copper Kettle took first in its category.

The company ages its cheeses on wooden planks to develop flavor and texture profiles.

Non-characterizing flavor extracts typically can't be detected by consumers. 

The brand produced the best parmesan at the World Championship Cheese Contest for the second time.

Hornbacher received the best overall score (98.98) among 3,302 entries at the WCMA-hosted event in Madison, Wis.