The New Zealand company is working with Superbrewed Food on functional biomass protein.

The NextGen program develops leadership and advocacy skills.

The company's “Moo’ving Dairy Forward” commitment includes partnerships that focus on cutting emissions.

The trade association shared that the newest board members will enhance what it brings to its members.

The Carbon Footprinter also forecasts emissions reductions.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

The company shared that its beta-lactoglobulin will debut in 2024.

The funding round had support from DSM-Firmenich Venturing and Fonterra.

Butter manufacturers pivoted from bulk sales for foodservice into more options for retail.

Building off an initial study, Sun Genomics and NZMP are looking at the link between gut health and happiness.