The Oregon cheese maker's Rogue River Blue is available at select cheese shops and counters.

The soft-ripened cheese is made with milk from both goats and cows.

Secret Creamery and the boba tea maker created six special flavors.

Laura Chenel collaborated with the Culinary Institute of America Consulting on its newest product.

The Wisconsin company said its master cheesemakers crafted and refined the new flavors for several years.

The Lactalis USA brand said cheesemakers crafted the new flavors for elevated snacking experiences.

The company's philosophy revolves around quality ingredients, flavorful Italian cheeses.

Greek Kiss, wrapped in brined grape leaves, will be showcased at the Winter Fancy Food Show.

Curt Alpeter is overseeing operations, retail and wholesale distribution for the Vermont company.

The company said the cheese balances the sweet and nutty characteristics of its BellaVitano with savory notes.