Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.

A strategic priority for the group includes investing in academia.

The event is for industry and academic researchers, marketers, product developers and manufacturers.

Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.

The training course will offer a combined 36 hours’ worth of classes over the span of nine months.

IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.