The dairy maker said the technology delivers photograph-quality images.

Per the report, consumer desire for indulgent offerings has risen 41% in the last year.

The dairy cooperative’s products won 62 awards, including 22 first-place honors.

Consumption of yogurt continues to grow year-after-year.

Nutrient-dense dairy foods are a core part of healthy eating patterns and dietary guidance recommendations around the world.

The company's Cottage Cheese Medleys are launching in three flavor combinations.

The company operates six manufacturing facilities in Minnesota, Wisconsin, North Dakota and Iowa.

Dairy Processing spoke one-on-one with CEO Jesse Merrill about the company's mission.

The company said its new products contain close to twice as much protein per ounce as most yogurts.

Arielle Knutson is senior vice president of marketing; Wayne Olson is vice president of manufacturing and supply chain.