USDA's ARS and the University of Wisconsin will administer the new facility in rural Wisconsin.

A panel discussion at the annual tradeshow included six trends the association is focusing on this year.

The cooperative already welcomed 50 new farms this year.

Ingredion found consumers are interested in digestive health and free-from products.

APV brand innovations capture milk nutrients with a different approach.

Take a look back at the most-read articles of the past month.

The company ages its cheeses on wooden planks to develop flavor and texture profiles.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.

The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.