Upgrading butter alternatives 08.23.2024 By Jeff Gelski Bunge's Beleaf PlantBetter launched first in Europe before debuting in North America this year.Read More
Funding supports animal-free lactoferrin maker 08.22.2024 By Brooke Just The biotech company's flagship product, NanoFerrin, was created for food, beverages and supplements.Read More
Horizon Organic, Wallaby receive B Corp Certification 08.15.2024 By Benton Smith Previously certified under Danone, the organic dairy makers maintained their status with a new assessment.Read More
Mars' snack portfolio grows with Kellanova acquisition 08.15.2024 By Keith Nunes The $35.9 billion deal is expected to become official in the first half of 2025.Read More
DBIA grant programs offering up to $4M 08.07.2024 By Benton Smith Applicants may access funds for creating value-added products, enhancing dairy byproducts and other endeavors.Read More
SPX FLOW equipment created to make healthier ice cream 07.31.2024 By Benton Smith The equipment supplier said combining two solutions produces indulgent frozen treats with less fat.Read More
Environmental responsibility and ingredients claims 07.29.2024 By Donna Berry Consumer preferences are reshaping corporate strategies.Read More
Plant-based frozen treat formulated as ‘healthy indulgence’ 07.29.2024 By Brooke Just Vêsucré makes its Plant de Crème with oat milk and other vegan ingredients.Read More
Strategies for upcycling ingredients 07.22.2024 By Jeff Gelski An IFT First panel addressed scaling the sustainability-focused strategy.Read More
Optimizing water filtration 07.18.2024 By Keith Loira Water treatment strategies for dairy processors go beyond removing solids from water.Read More