CoreFX Ingredients makes use of spray-drying and dry-blending technologies.

The company will prioritize managing the cycle, nutritional recovery and enhanced return of cash to shareholders.

The distributor's areas of focus include meaningful partnerships, and food safety and quality.

OlbrichtArom developed the solutions to compensate for flavor distortions caused by functional additives.

The ingredient supplier will use Ginkgo Bioworks' strain engineering.

Dermot O’Grady, senior vice president of global operations, succeeds Veronica Braker.

Formerly Hilmar Cheese Company, Inc., the company introduced a new logo and strategy.