Remilk appointed Tomer Harpaz, a former CEO of global food companies, as the chairman of its board of directors.

The new partnership will focus on joint product development and expansion into the foodservice market.

Binita Bhattacharjee will lead New Culture's fermentation and downstream processing teams.

From ice cream to chocolate, milk and other applications, products with animal-free­ dairy protein are becoming more popular.

The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.

Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.

Mars partnered with Perfect Day to launch its first line of animal-free chocolate, CO2COA.

Scheduled to arrive in frozen dessert aisles this month, the new ice cream sandwiches come in two flavors.

The status greenlights Remilk protein, signaling it is safe for consumption in foods and beverages.