Good Housekeeping awarded Stringles in its Protein-Packed Favorites category.

The brand produced the best parmesan at the World Championship Cheese Contest for the second time.

Wisconsin cheeses swept 21 classes at the World Championship Cheese Contest.

Hornbacher received the best overall score (98.98) among 3,302 entries at the WCMA-hosted event in Madison, Wis.

WCMA recognized a World Championship Cheese Contest judge, as well as volunteers and the Danish Dairy Board.

WCMA shared that 400-plus dairy manufacturers from 25 countries submitted entries.

A national study determined Organic Valley's newest eggnog was the winner.

Pranav Vashisht's research included the design of an UV-C reactor for milk processing.

A quick look back at the most-read articles from the past month.

The company's recently retired leader, Ricky Dickson, was honored at Dairy Forum.