Consumers share what they would like to see most in the food industry.

A panel of industry experts detailed how food companies can prepare and protect themselves.

Product developers also may tap into trending menu items to create new brands.

RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture.

IFT FIRST, the Institute of Food Technologists’ annual meeting, opened with a keynote speech on innovating.

Key scientific sessions will focus on food waste, technical innovations, a growing global population and more.