Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

OlbrichtArom developed the solutions to compensate for flavor distortions caused by functional additives.

FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.

The brand's plant-based cheeses have been a market leader in Europe.

The shelf-stable ingredient provides the functionality of fresh milk.

Consumers of of plant-based foods pointed to poor taste, texture and quality.