The oat-based skyr products are sold in single-serve cups and multi-serve containers.

World Championship Cheese Contest judges include cheese graders, cheese buyers, dairy science professors and researchers from 19 countries.

The maker of children's nutrition products said the shakes are formulated with fresh fruits and vegetables, with no added sugars.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

A look back at the most-read stories from the past month.

The dip had a successful launch in the Northern California region earlier this year.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

The plant-based nutrition beverages are coming to Whole Foods locations.

Vermont Creamery's latest indulgent creation has a “fudge-like” texture.

Organizers said the Real California Milk Excelerator highlights dairy’s versatility across categories.