Industry determined to keep dairy a crucial part of healthy diet 08.11.2023 By Kristen Putch Nutrient-dense dairy foods are a core part of healthy eating patterns and dietary guidance recommendations around the world.Read More
Arla Foods Ingredients collaborating on precision fermentation 08.10.2023 By Brooke Just The company is working with Novozymes to explore a solution for disease-specific medical nutrition.Read More
Dairy checkoff unveils revamped schools approach 08.07.2023 By Benton Smith Per DMI, the transition will allow the organization to co-create programs that support youth wellness.Read More
July’s top 10 dairy headlines 08.04.2023 By Benton Smith A look back at the most-read stories from the month of July.Read More
Midwest Dairy supporting emerging brands 08.02.2023 By Benton Smith A business must use 30% or more of cow’s dairy milk in its ingredient base to enter the contest.Read More
Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More
Yogurt key ingredient in new pizza dough 07.26.2023 By Gloria Cowdin The product was based off two-ingredient dough recipes that went viral on TikTok.Read More
How ADPI plans to find future dairy innovators 04.25.2023 By Donna Berry A strategic priority for the group includes investing in academia.Read More
Næra producing Icelandic dairy snacks 02.13.2023 By Benton Smith Dairy ingredients used by the brand come from Icelandic grass-fed Viking cows.Read More