Industry anticipating front-of-package label guidance 09.06.2024 By Michelle Smith The FDA plans to publish a proposed rule for new nutrition labels this year.Read More
FDA aims to reduce sodium intake by 20% in US 08.20.2024 By Jeff Gelski The agency considers its plan to potentially be "one of the most important public health initiatives in a generation."Read More
Stealthy reduction: Addressing sodium in dairy products 07.03.2024 By Donna Berry In many instances with formulations, sodium reduction requires a systems approach.Read More
USDA finalizes school meal standards 04.24.2024 By Keith Nunes and Benton Smith A two-phase approach in the years ahead will address lowering added sugars levels.Read More
Dairy organizations ‘disturbed,’ disappointed by WIC update 04.09.2024 By Benton Smith IDFA and NMPF noted that milk, cheese and yogurt are three of the five top items redeemed through WIC.Read More
The ultra-processed foods debate 03.29.2024 By Matt Noltemeyer GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.Read More
Balancing less and more in dairy product formulations 10.25.2023 By Donna Berry Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.Read More
Organizations weigh in on 2025 dietary guidelines 10.05.2023 By Leah Sosland A range of food industry and related groups addressed the Dietary Guidelines Advisory Committee.Read More
IDFA presents recommendations for next dietary guidelines 09.21.2023 By Benton Smith The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.Read More
Industry determined to keep dairy a crucial part of healthy diet 08.11.2023 By Kristen Putch Nutrient-dense dairy foods are a core part of healthy eating patterns and dietary guidance recommendations around the world.Read More