The food tech startup opened its new custom-designed headquarters near Haifa, Israel.

The funding round had support from DSM-Firmenich Venturing and Fonterra.

Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.

Emulsions provide multiple benefits to all types of applications where dairy flavor is desired.

Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.

Innovation is taking place across the dairy products industry, in the refrigerator, freezer and even the ambient aisles.