SIAL Paris served as a showcase for innovations in the industry.

Food scientists and formulators are getting creative with flavors.

Whole Foods' trends council forecasts what's next in the industry each year.

The US is one of the largest importers of cheese in the world.

Global flavors and trends inspired the range of new beverages.

An IDDBA 2024 session dove into factors influencing baby boomers, millennials and other groups.

Research showed flavor innovation can connect brands with consumers.

The Kroger Co.'s research shows the proportion of shoppers over 65 will change significantly.

Lighter fruit flavors and evening indulgences also are popular among consumers.

Dairy processors need to assess their offerings and decide how to adjust to consumer preferences.