Nelson-Jameson opening Northeast distribution center 12.31.2024 By Benton Smith The supplier's 45,000-square-foot facility is expected to open in 2025.Read More
DGAC finds ‘ultra-processed foods’ lacks clear definition 12.27.2024 By Jeff Gelski Saturated fat and sugar remained a focus for the country's dietary guidelines.Read More
USDA addressing food insecurity with new hubs 12.27.2024 By Russell Redman Universities in Hawaii, Texas and Utah will begin serving as nutrition hubs.Read More
IFPC opens new food tech center 12.26.2024 By Brooke Just The St. Louis facility includes analytical tech and collaborative spaces.Read More
FDA revises outdated ‘healthy’ claim parameters 12.23.2024 By Jeff Gelski The new rule marks the first major change to the definition in 30 years.Read More
Oatly closes facility in Asia 12.20.2024 By Jeff Gelski The company's facilities in Europe are expected to support growth.Read More
Report: Cost just one of many top factors for consumers 12.17.2024 By Michael Costa Datassential gathered responses from 2,000 shoppers and 400-plus operators.Read More
What to expect out of flavor innovators in 2025 12.13.2024 By Donna Berry Trend spotters are expecting experiential flavors exploring sensory and curiosity.Read More
USDA reports increase in high-tier sugar imports 12.12.2024 By Ron Sterk The federal agency raised its forecast for US sugar ending stocks-to-use ratio.Read More
Committee's scientific report to shape forthcoming dietary guidelines 12.11.2024 By Jeff Gelski The latest report gives special consideration to socioeconomic and cultural factors.Read More