Cultures, enzymes are catalysts for dairy products 12.11.2023 By Donna Berry There are four primary categories of cultures used in the production of cheese and fermented dairy foods.Read More
Arla milk powders developed for healthy aging 11.09.2023 By Brooke Just The private label powders feature added vitamins, minerals and proteins.Read More
More foods and beverages are coming with functional benefits 06.26.2023 By Donna Berry Many benefits come from functional ingredients that started out in the supplement space.Read More
Companies studying link between gut health, happiness 07.27.2022 By Benton Smith Building off an initial study, Sun Genomics and NZMP are looking at the link between gut health and happiness. Read More
Mixmi froyo cups coming to grocery stores 06.01.2022 By Benton Smith Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.Read More
Lifeway to sell charity relief bottles of kefir to support Ukraine 05.10.2022 By Benton Smith The entirety of the profits from the sale of the charity relief bottles of kefir will go toward Ukrainian humanitarian aid.Read More
Survey finds consumers seek probiotics for digestive health 04.14.2022 By Jeff Gelski Almost 75% of Americans in an International Food Information Council survey ranked digestive health highly.Read More
Sweet, functional take the 4 finalist spots in annual milk innovation competition 11.04.2021 By Jennifer Semple California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.Read More