Consumers want products that are uniquely suited for their needs.

Research at the University of Wisconsin and Baylor College of Medicine will benefit from the fellowship program.

The yogurt maker's founder said he was looking for a strategic partner.

The manufacturer's spreadable cheese features 12 live and active probiotics, as well as 13 grams of protein.

A look back at the most-read stories from the past 12 months.

There are four primary categories of cultures used in the production of cheese and fermented dairy foods.

The private label powders feature added vitamins, minerals and proteins.

Many benefits come from functional ingredients that started out in the supplement space.

Building off an initial study, Sun Genomics and NZMP are looking at the link between gut health and happiness.

Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.