Di Stefano Cheese showcased its products and shared the company’s story at IDDBA 2023.

Organizers said the Real California Milk Excelerator highlights dairy’s versatility across categories.

Packaging that promotes a circular economy requires creative innovation and consumer engagement.

CMAB worked with chefs to educate them about the benefits of no-melt cheeses as the main protein in dishes. 

Innovation is taking place across the dairy products industry, in the refrigerator, freezer and even the ambient aisles.

This year's cohort winners are dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit.

Part of the Partnerships for Climate-Smart Commodities, the project involves financial incentives for dairy farmers.

The program looks to identify, curate and accelerate dairy-based products.

The California Milk Advisory Board's new partnership will begin by delivering more than three million servings of cheese shreds to food banks.

The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.