LA FARGE, WIS. – Organic Valley revealed its limited-time eggnog is arriving this holiday season with a new made-from-scratch recipe.

The farmer-owned dairy cooperative shared that its Organic Reduced Fat Eggnog, which already is available to purchase throughout the country, was formulated with organic milk sourced from small family farms, as well as eggs, sugar, nutmeg and natural flavor.

Like all Organic Valley products, the company noted, the eggnog’s milk comes from dairy farms where the cows are raised without the use of antibiotics, synthetic hormones, toxic pesticides or GMOs.

"We heard loud and clear from consumers that eggnog is an important part of their winter traditions, so we came together as a co-op to work hand-in-hand with our small family farmers to make it a reality," said Jaclyn Cardin, chief brand officer at Organic Valley. "We're excited to introduce this made-from-scratch recipe, which consumers preferred over our prior full fat recipe. Made with organic ingredients, it is truly creamy and delicious, and there is really nothing like it available in the marketplace."

The Organic Reduced Fat Eggnog will be available through December.