10 – US dairy processors position products on international stage

As the world becomes increasingly interconnected, the US dairy industry is also expanding its presence throughout the world as processors focus on production and innovation for both domestic and international markets.

9 – ‘Natural flavors’ too vague a term for some companies

Flavors labeled either artificial or natural have quite a bit in common, which is why some food and beverage manufacturers avoid using them.

8 – Necessary exports for US dairy industry

Exports are no longer optional for the US dairy industry. You either export, or you’re swimming in product.

7 – Agri-Mark introduces three members of leadership team

Northeast dairy farm cooperative Agri-Mark, Inc., which owns the Cabot Creamery brand, announced it filled three leadership positions.

6 – Milk processors leaning on real dairy milk’s nutritional elements

Sales of white milk increased 5.9% in the past year, reaching just over $14 billion. The fact is, while milk volume sales have been declining, consumers have not abandoned dairy.

5 – Lifeway Foods increasing Farmer Cheese production

Cultured milk and cheese manufacturer Lifeway Foods, Inc., revealed it plans to increase its cheese production and make other technological investments that will cut production time by more than half.

4 – :ratio snack brand debuts dairy drinks

General Mills added a yogurt-style beverage to its :ratio KETO Friendly snack brand portfolio.

3 – Flavors, forms, eating occasions fueling cheese’s growth

It is estimated that about one third of all cheese produced in the US is sold in its original form directly to consumers. Another third goes into foodservice, while the remaining third goes into food manufacturing.

2 – Wells Enterprises expanding at NY facility

Ice cream manufacturer Wells Enterprises announced it is expanding its facility in Dunkirk, NY, more than doubling the plant’s current production output.

1 – Tillamook enters frozen category

Debuting in a new product category, Tillamook County Creamery Association announced the launch of its frozen macaroni & cheese and frozen pizza.