MADISON WIS. - Through the months of June and July, the Internationa Deli Dairy Bakery Association is hosting a lineup of webinars focused on e-commerce, dairy, COVID-19 impact and supplier secrets. Webinars are open to both IDDBA members and nonmembers and include: 

June 8, 11 a.m. CT: China E-commerce for Food Brands: Activating the World’s Largest Market 

Join IDDBA and WPIC Marketing + Technologies for an insightful conversation around what it takes for dairy, deli, and other food brands to succeed in the Chinese market. From small and medium-sized brands to global enterprise organizations in the sector, learn about China’s food market and the opportunities that online commerce presents to North American food brands in 2021. 

To register, click here.

June 15, 11 a.m. CT: Dairy Spotlight 

As we lap the beginning of the COVID-19 pandemic, the growth that many dairy categories saw in 2020 and even early into 2021 are beginning to slow down. Join Melissa Rodriguez of IRI as she explores the key factors of this slowness and what it means for dairy going forward. 

To register, click here.

June 17, July 15 11 a.m. CT: COVID-19 Impact Report Review 

Industry members are experiencing disruptive business impacts that necessitate actionable insights and solutions. With that in mind, IDDBA partnered with 210 Analytics and IRI to bring updates on the COVID-19 pandemic focused specifically on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. Join IDDBA for insights on the latest report. Time will be allotted at the end for Q&A. 

To register for the June webinar, click here. 

To register for the July webinar click here. 

June 22, 11 a.m. CT: Supplier Secrets for Growing Fresh Sales, Slashing Food Waste and Creating an Unbreakable Retailer Bond 

The grocery retail industry is under massive pressure to keep up with changing consumer behavior, growing competition, and preparing for unplanned volume surges — all while trying to manage razor-thin margins. If costs aren’t tightly controlled, profits will disappear and even small fluctuations in sales or overhead can drastically impact business. Join Shelf Engine and Russ Davis Wholesale as they share best practices and strategies for suppliers looking to transform their operations to slash food waste and grow sales for their fresh products that will delight any retailer for years to come. 

To register, click here.