Nestle's Patricia D. Stroup and Leprino Foods' Mike Durkin joined the organization’s executive council.

The company plans to produce anhydrous milk fat at its California facility.

The Laureate Award honors dairy leaders for “significant, prolonged contributions."

The new platform development team is one of several divisions with employees in new roles.

Premier Protein's Good Night products feature a milk peptide with relaxing qualities.

A number of new ice cream flavors, frozen desserts and dairy alternatives are on the way.

Mike Brown is the newest member of the association's legislative affairs and economic policy team.

The company anticipates removing 1.2 million tons carbon dioxide equivalent of methane emissions by 2030.

Both the Silk and So Delicious brands are adding new coffee creamers.

The ice cream maker teamed up with allergy-friendly food company Partake to create its newest flavor.