Midwest Dairy supporting emerging brands 08.02.2023 By Benton Smith A business must use 30% or more of cow’s dairy milk in its ingredient base to enter the contest.Read More
IDFA submits comments on labeling plant-based milks 08.02.2023 By Benton Smith IDFA recommended the FDA use a concise disclaimer.Read More
V&V Supremo Mexican cheeses earn ACS awards 08.02.2023 By Benton Smith The company’s Queso Fresco and Sierra Cotija Cheese received first place awards.Read More
IDFA names newest members of NextGen program 08.01.2023 By Benton Smith Those chosen for the cohort are considered emerging leaders by veterans within the US dairy industry.Read More
Future Cow receives funds from foodtech investor 08.01.2023 By Benton Smith Big Idea Ventures invested in the Brazil-based startup, which produces animal-free milk. Read More
Chobani chooses new CMO 08.01.2023 By Benton Smith Thomas Ranese will work closely with the company's CEO and report to its president and COO.Read More
Sartori collects awards from international contest 07.31.2023 By Benton Smith The artisan cheesemaker's Cherrywood Smoked Cheddar received a gold medal.Read More
Wisconsin cheeses rack up ACS awards 07.28.2023 By Benton Smith Wisconsin products using cow milk received 28% of the contest's medals.Read More
Univar's partnership with Leprino expands into Latin America 07.27.2023 By Benton Smith Univar Solutions Brasil Ltda and Univar Solutions Mexico S De have access to Leprino’s ingredients.Read More
LaClare goat cheeses receive ACS awards 07.27.2023 By Benton Smith The American Cheese Society Judging & Competition awarded first place to two of the company's products.Read More