IDFA presents recommendations for next dietary guidelines 09.21.2023 By Benton Smith The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.Read More
Shamrock Farms' protein drink adds multipack option 09.19.2023 By Benton Smith Chocolate Rockin’ Protein is lactose-free, with 30 grams of dairy protein per bottle.Read More
Black forest cake inspires new goat cheese flavor 09.19.2023 By Benton Smith Vermont Creamery's latest indulgent creation has a “fudge-like” texture.Read More
a2 Milk's infant formula arrives in US 09.18.2023 By Benton Smith The milk for a2 Platinum is sourced from a select group of New Zealand dairy farms.Read More
Dairy food safety meeting to provide industry insights 09.18.2023 By Benton Smith Dairy specific topics that will be covered include root cause analysis and quality tools.Read More
Process Expo to highlight everything from production to packaging 09.15.2023 By Benton Smith The show is integrating several new aspects to support education and career development.Read More
Artikaas making Gouda with sheep's milk 09.13.2023 By Benton Smith The specialty cheese imported by Dutch Cheese Makers is aged for more than nine months.Read More
Heartisan Foods acquires another cheese maker 09.08.2023 By Benton Smith Opportunities for more products and innovation, as well as greater capacity, drove the acquisition.Read More
Nancy’s Probiotic Foods finds sustainable packaging solution 09.08.2023 By Benton Smith The company said switching to the new packaging will reduce its plastic use by 78% per cup.Read More
Crave Brothers picks up first-place awards 09.08.2023 By Benton Smith The company's Chocolate Mascarpone, Fresh Mozzarella and Oaxaca were tops in their respective classes.Read More