The ice cream maker also announced the debut of a new flavor for its mini line.

IDFA honored Rob Shumaker for his work critically evaluating risks associated with specific cheese varieties.

The organization described its upcoming Every Woman's Marathon as a “wellness weekend."

The cooperative's insetting program offers end-to-end support and a market price.

The company's recently retired leader, Ricky Dickson, was honored at Dairy Forum.

Dairy Farmers of Wisconsin and Wisconsin Cheese want to find out about the grand designs of cheese connoisseurs.

George and Debbie Crave are stepping away from their full-time leadership roles.

A new grants program is supporting six research projects at the University of Wisconsin.

Ever.Ag said its program helps cheese manufacturers maximize efficiency, reduce waste and increase profitability.

Graduate students researching the gut microbiome, yogurt and probiotics for human health may apply.