Dairy, plant-based businesses improving for Danone 02.26.2024 By Jeff Gelski Danone said volume/mix showed resilience in North America, led by coffee creamers and Greek yogurt.Read More
After merger, Chr. Hansen is now Novonesis 02.02.2024 By Jeff Gelski The newly formed company said half of the portfolio will focus on enabling healthier lives and producing better food.Read More
Addressing premium pizza prices 01.15.2024 By Jeff Gelski Over the past 18 months, many consumers have experienced "pizza fatigue."Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More
Study looks at impact of snacking 12.22.2023 By Jeff Gelski A study from The Ohio State University analyzed data from surveys of 23,708 US adults.Read More
Dairy flavor ingredients company acquired by ADM 12.19.2023 By Jeff Gelski The portfolio company based in Wisconsin has projected sales of nearly $240 million in 2023.Read More
Kerry to acquire part of Chr. Hansen lactase business 12.14.2023 By Jeff Gelski The transaction forms part of the merger approval process of Novozymes and Chr. Hansen.Read More
Kraft Heinz selects its next leader for North American business 11.02.2023 By Jeff Gelski Pedro Navio will succeed Carlos Abrams-Rivera, who will become CEO on Jan. 1.Read More
Considering animal-free dairy benefits, effects 10.27.2023 By Jeff Gelski Speakers at SupplySide West in Las Vegas examined precision fermentation and the animal-free category.Read More